Kids will love this relaxing and refreshing brew sweetened with a touch of apple juice.
Author: Martha Stewart
For the popular drink recipe,Vietnamese Iced Coffee, strong coffee is slow brewed and served with sweetened condensed milk and ice.
Author: Michelle Wong
Brightly colored juices float on top of grenadine, a red fruit-based simple syrup, giving the cocktail a beautiful visual effect.
Author: Martha Stewart
This Bermudan cocktail is a refreshing mix of sweet dark rum and spicy ginger beer. Also Try:Hurricane
Author: Martha Stewart
This sweet, tart mixer is perfect for any festive occasion.
Author: Martha Stewart
This Celtic Mix Cocktail is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
Are you brave enough to take a sip of this brew? Tangerine juice and grenadine combine with rum to create a potion that looks like a sunset.
Author: Martha Stewart
Author: Martha Stewart
Esquire's Drinks Database contains hundreds of cocktail recipes, curated and annotated by the noted drinks historian and scholar, David Wondrich. This is one of them.
Rim only half of the glass in salt to complement this sweet-meets-tangy drink.
Author: Martha Stewart
Try this refreshingly juicy variation on the fresh-brewed iced tea.
Author: Martha Stewart
A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's...
Author: Martha Stewart
We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.
Author: Martha Stewart
Fresh Whiskey Sours are made from just-squeezed lemon and orange juice. Each glass is rimmed with a sugar halo and garnished with a fresh orange slice.
Author: Martha Stewart
In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries,...
Author: Martha Stewart
Fresh peaches lend their heady fragrance and sweet, summery taste to these margaritas.
Author: Martha Stewart
Try using a fine-grind espresso such as Illy brand for these single-serving cappuccinos.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
We can't think of anything more refreshing in the summertime than this classic Italian aperitif.
Author: Martha Stewart
The tiny, tart fruit known as lingonberries are widely available in Scandinavia, and are also grown in small amounts in the United States. Check your local farmers' markets. Since they are part of the...
Author: Martha Stewart
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Author: Riley Wofford
You can use any variety or combination of plums in this fizzy cooler.
Author: Martha Stewart
This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
Author: Martha Stewart
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply...
Author: Martha Stewart
Author: Martha Stewart
The king of diner drinks is actually made with milk, chocolate syrup, and seltzer -- but no eggs.
Author: Martha Stewart
Author: Martha Stewart
Pisco punch was wildly popular at a San Francisco saloon called the Bank Exchange, whose tight-lipped owner took the recipe to his grave in 1926. There it stayed until an enterprising historian reconstructed...
Author: Martha Stewart
Make any night special with these almond-kissed cocktails.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling...
Author: Martha Stewart
Lime-ginger coolers -- made with lime juice, soda, and fresh ginger -- are a great way to start off a light lunchtime meal.
Author: Martha Stewart
Seasonal quince gives this sweet soda from Anton Nocito of P&H Soda and Syrup its rosy color and tropical fragrance. Also Try:Cream Soda Syrup, Grapefruit Soda Syrup
Author: Martha Stewart
The extraordinary juice of the pomegranate makes a wonderful sauce for meats and provides a base for this ruby-red punch.
Author: Martha Stewart
Creamy, simple, and dangerously sippable, the White Russian is a three-ingredient cocktail that stands tall above the trends. This approachable drink is a great choice for a cocktail party where you'll...
Author: Martha Stewart
With just 3 ingredients -- lemon juice, sugar, and water -- this perennial favorite won't take much time to make.
Author: Martha Stewart
Our blueberry soda is a crisp refreshing drink that's perfect for your next outdoor grilling session. Best of all, you don't need a soda machine to make it!
Author: John
Author: Martha Stewart
Try this tasty Lychee Martini cocktail, courtesy of Graffiti Food and Wine Bar's Jehangir Mehta, when you're in the mood for a treat.
Author: Martha Stewart
In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
Author: Martha Stewart
This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.
Author: Martha Stewart
Author: Martha Stewart
Cachaca is a Brazilian rumlike liquor made from sugarcane and can be found in most liquor stores.
Author: Martha Stewart
This classic, refreshing lemonade gets an extra burst of flavor with sprinkled blueberries.
Author: Martha Stewart
Pair this refreshing spiced-up beer punch with our irresistible Ginger-Scallion Wings.
Author: Martha Stewart
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being...
Author: Riley Wofford
The bracing combination of citrus and mint is an excellent foil for sweet rum in this classic Cuban cocktail. White rum is preferred over darker types for its clarity of color. Served over ice and topped...
Author: Martha Stewart
This refreshing summer cocktail of sweet cherries and almond-flavored liqueur gets topped off with sparkling wine.
Author: Martha Stewart
Kick off any gathering with a refreshing summer sip-this colorful strawberry lemonade-stand upgrade is sure to hit the spot.
Author: Martha Stewart
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Author: Martha Stewart